Conveyor and packaging lines
Conveyor belts and packaging lines require dry or wet cleaning depending on product and hygiene zone. We work between shifts, avoid driving moisture into bearings and document each shift.
What we do
- Dry or wet method depending on product and hygiene zone
- Cleaning of rollers, idlers and splices without damaging the belt
- HACCP-aligned method in food environments
- Bearing protection so moisture does not enter the drive train
- Photo, action log and deviation per line
- Coordinated with production plan and CIP routines
How we work
1. Line walk-through
Review hygiene zones, allergen risk and CIP routines with your quality lead.
2. Lockout
Line secured per LOTO procedure before any contact.
3. Shift
Dry or wet method per zone. Dwell time and rinse adapted to product and allergen.
4. Verification
ATP test or visual check, sign-off and release of the line back to production.
What we comply with
- Regulation (EC) 852/2004 on food hygiene
- HACCP principle (Codex Alimentarius)
- AFS 2006:4 Use of work equipment (incl. LOTO)
- AFS 2014:43 Chemical work environment risks
Frequently asked
Can you manage allergens?
Yes. Dedicated equipment per allergen class, separate colour-coded materials and documented steps.
Does it shorten belt life?
With correct chemistry and drying, no. We pick chemistry approved by the manufacturer when a spec exists.
What documentation do we get?
Per-shift log, ATP results where applicable, photos of any belt and roller wear, and a deviation report.